miRNA as molecular targets of flavonoid metabolites involved in preservation of endothelial cell function
Résumé
Consumption of flavanol-rich foods is associated with a reduced risk of cardiovascular
diseases, which was linked to improvements in endothelial function. The specific flavanols
involved in these beneficial effects and underlying molecular mechanisms is still largely
unknown. We have shown that exposure of TNFα-activated endothelial cells to flavanol
metabolites (4’-O-methyl(−)-epicatechin, 4’-O-methyl(−)-epicatechin-7-β-D-glucuronide and
(−)epicatechin-
4’-sulfate) at physiologically-relevant concentrations decreased the adhesion
of monocytes to endothelial monolayers. Nutrigenomic analysis showed that these
metabolites modulate expression of genes involved in the regulation of cell
adhesion/junctions, focal adhesion or cytoskeleton remodeling, and this by affecting
phosphorylation levels of p65 and p38 of NF-κB and MAPK cell-signaling pathways
respectively. Together with cell signaling pathways, microRNAs (short, endogenous,
noncoding, single-stranded RNAs) represent another class of molecular post-transcriptional
regulators of gene expression. Our nutrigenomic studies have shown that exposure of
endothelial cells to the same metabolites can also modulate the expression of miRNAs.
Among differentially-expressed miRNAs are those involved in the regulation of inflammation
or cell adhesion, such as miR-221 and miR-181. Bioinformatic analysis shows that the
potential target genes these miRNAs are also involved in regulation of cell adhesion,
cytoskeleton, focal adhesion, transendothelial migration. These miRNAs could exert posttranscriptional
regulation by inhibiting protein synthesis, as BIRC2, or by inducing mRNA
degradation, as WASP1.
These data suggest that miRNAs are important molecular targets of flavanol metabolites
involved in the regulation of expression of genes controlling adhesion and transendothelial
migration processes. This original result contributes to increase the knowledge about the
mechanisms underlying the protective effect of flavanols on vascular endothelium.
Domaines
Alimentation et Nutrition
Fichier principal
2014_Milenkovic_MiRNA_Oxygen Club California_1.pdf (118.3 Ko)
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2014_Program_World Congress on Nutrition_California_2.pdf (602.87 Ko)
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