Mastitis impact on technological properties of milk and quality of milk products--a review - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Dairy Science & Technology Année : 2011

Mastitis impact on technological properties of milk and quality of milk products--a review

Le Maréchal
  • Fonction : Auteur
Thiéry
  • Fonction : Auteur
Vautor
  • Fonction : Auteur
Le Loir
  • Fonction : Auteur

Résumé

The consequences of mastitis on the technological properties of milk and on the quality of milk products are widely reported in the literature. Besides, recent advances have shed light on the mechanisms involved in the udder response and subsequent milk changes in mastitis cases. This review gives an update on the literature regarding the impact of mastitis on milk composition and processing properties and collates recent data regarding the mechanisms involved in mastitis effects. It is an attempt to link field observations and experimental studies in order to better understand how mastites affect so dramatically the technological properties of milk. Both bovine and small ruminant milks are considered and a special emphasis is given on the role of staphylococci, streptococci, and Escherichia coli, the most common causative agents of mastitis.
Fichier principal
Vignette du fichier
hal-00930618.pdf (965.43 Ko) Télécharger le fichier
Origine Accord explicite pour ce dépôt
Loading...

Dates et versions

hal-00930618 , version 1 (11-05-2020)

Licence

Copyright (Tous droits réservés)

Identifiants

Citer

Le Maréchal, Thiéry, Vautor, Le Loir. Mastitis impact on technological properties of milk and quality of milk products--a review. Dairy Science & Technology, 2011, 91 (3), pp.247-282. ⟨10.1007/s13594-011-0009-6⟩. ⟨hal-00930618⟩
351 Consultations
2771 Téléchargements

Altmetric

Partager

Gmail Mastodon Facebook X LinkedIn More