Bayesian modeling of <i>Clostridium perfringens</i> growth in beef-in-sauce products - Archive ouverte HAL Access content directly
Journal Articles Food Microbiology Year : 2011

Dates and versions

hal-00697962 , version 1 (16-05-2012)

Identifiers

Cite

S. Jaloustre, M. Cornu, E. Morelli, C. Noël, Marie Laure Delignette-Muller. Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products. Food Microbiology, 2011, 28, pp.311-320. ⟨10.1016/j.fm.2010.04.002⟩. ⟨hal-00697962⟩
74 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More