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Communication Dans Un Congrès Année : 2009

Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy

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hal-00495831 , version 1 (29-06-2010)

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  • HAL Id : hal-00495831 , version 1

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Fanny Guyomarc'H, M. Jemin, V. Le Tilly, M.N. Madec, Marie-Hélène Famelart. Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. The International Symposium on Food Rheology and Structure-ISFRS 2009-Zurich, Jun 2009, Switzerland. ⟨hal-00495831⟩

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