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Journal Articles International Journal of Food Microbiology Year : 2004

Estimating the bacterial lag time: which model which precision ?

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hal-00427696 , version 1 (28-10-2009)

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  • HAL Id : hal-00427696 , version 1

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F. Batya, Marie Laure Delignette-Muller. Estimating the bacterial lag time: which model which precision ?. International Journal of Food Microbiology, 2004, 91, pp.261-277. ⟨hal-00427696⟩
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