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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the Institut National Polytechnique de Toulouse (INPT) represented by the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the University Paul Sabatier - Toulouse 3 - (UPS ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
54 %
Deposited files
1 104
Deposited records
1 246
Last deposits

Subjects
Epidemiology
Métabolisme
Fumonisins
Pesticide
Mucus
Macrocyclic lactones
Métabolomique
Aspergillus flavus
Cancer
Deoxynivalenol
Biomarkers
Diet
Foie
Nuclear receptors
Polyethylene terephthalate PET
Ivermectin
Steatosis
Toxicology
Santé humaine
Nanoparticles
Dioxyde de titane
Food safety
Dietary exposure
Gut
Toxicité
Bisphenols
Bisphenol A
Barrière intestinale
Toxicologie alimentaire
Pig
Genetically modified microorganism
Plastic
Rat
Génotoxicité
Apoptosis
Transcriptome
Colorectal cancer
Stress
Diabetes
Oxidative stress
Alimentation
Metabolome
Human feeding
Exposure
Biomarker
Feed
Cytotoxicity
Alimentation humaine
These
Microbiota
Pesticides
Recycling process
Perturbateur endocrinien
Irritable bowel syndrome
Zearalenone
Nutrition
Endocrine disruptors
Mycotoxine
Santé animale
Aflatoxin B1
Pharmacokinetics
Gene expression
Intestin
Prevention
Metabolomics
Food enzyme
Processed meat
IN-VITRO
Risk assessment
Mass spectrometry
Mycotoxins
NAFLD
DNA damage
Safety assessment
Mixture
Endocrine disruptor
Penicillium expansum
Intestinal barrier
H2AX
Heme iron
Metabolism
Immune response
Gut microbiota
Food contact materials
Toxicity
Liver
Mycotoxin
Metabolic syndrome
Human health
Escherichia coli
Inflammation
Perinatal exposure
Animal health
Toxicologie
Intestine
Obesity
Patulin
Bisphenol S
Lipid peroxidation
Genotoxicity