Ouvrages Année : 2023

A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture

Fabrice Declerck
  • Fonction : Auteur
Izabella Koziell
  • Fonction : Auteur
Tim Benton
  • Fonction : Auteur
Lucas Garibaldi
  • Fonction : Auteur
Claire Kremen
  • Fonction : Auteur
Martine Maron
  • Fonction : Auteur
Cristina Rumbaitis del Rio
  • Fonction : Auteur
Aman Sidhu
  • Fonction : Auteur
Jonathan Wirths
  • Fonction : Auteur
Michael Clark
Chris Dickens
  • Fonction : Auteur
Natalia Estrada Carmona
  • Fonction : Auteur
Alexander Fremier
  • Fonction : Auteur
Sarah Jones
  • Fonction : Auteur
Colin Khoury
  • Fonction : Auteur
Rattan Lal
  • Fonction : Auteur
Michael Obersteiner
  • Fonction : Auteur
Roseline Remans
  • Fonction : Auteur
Lisa Schulte
  • Fonction : Auteur
Jeremy Simmonds
  • Fonction : Auteur
Lindsay Stringer
  • Fonction : Auteur
Christopher Weber
  • Fonction : Auteur
Leigh Winowiecki
  • Fonction : Auteur

Résumé

Abstract Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.

Dates et versions

hal-05294132 , version 1 (02-10-2025)

Identifiants

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Fabrice Declerck, Izabella Koziell, Tim Benton, Lucas Garibaldi, Claire Kremen, et al.. A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture. Springer International Publishing, pp.469-496, 2023, ⟨10.1007/978-3-031-15703-5_25⟩. ⟨hal-05294132⟩
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