Communication Dans Un Congrès Année : 2024

Alternative strategy to baking soda in biscuits thanks to mixing under CO2 gas impact on quality including acrylamide level

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hal-04946135 , version 1 (13-02-2025)

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  • HAL Id : hal-04946135 , version 1

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Maryam Valizadeh, Marie-Luce Lebriquer, Gilles Bertheau, Luc Guihard, Anthony Oge, et al.. Alternative strategy to baking soda in biscuits thanks to mixing under CO2 gas impact on quality including acrylamide level. 8th Cereals & Europe Spring Meeting, Apr 2024, Zagreb, Croatia. ⟨hal-04946135⟩
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