Poster De Conférence Année : 2024

Faba bean testa profiling and interaction with proteins

Résumé

As an alternative to meat, legumes represent a promising solution to address both agrienvironmental concerns and global food needs. Despite the high protein content of faba beans, several obstacles hinder their consumption. The primary issue is their polyphenolic content, which affects the organoleptic and physicochemical properties of the products.

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hal-04922718 , version 1 (21-07-2025)

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  • HAL Id : hal-04922718 , version 1

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Kévin Billet, Audrey Geairon, Hanitra Rabesona, Sophie Guilois Dubois, Véronique Solé-Jamault, et al.. Faba bean testa profiling and interaction with proteins. 16èmes Journées Scientifiques RFMF, Jun 2024, Saint Malo (Palais du Grand Large), France. 2024. ⟨hal-04922718⟩
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