Article Dans Une Revue LWT - Food Science and Technology Année : 2018

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hal-04771903 , version 1 (07-11-2024)

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Maria Helbo Laub-Ekgreen, Brais Martinez-Lopez, Flemming Jessen, Thomas Skov. Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. LWT - Food Science and Technology, 2018, 97, pp.610-616. ⟨10.1016/j.lwt.2018.07.024⟩. ⟨hal-04771903⟩
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