Can I eat this fish? - Dietary recommendations to reduce the mercury risk exposure - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2023

Can I eat this fish? - Dietary recommendations to reduce the mercury risk exposure

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hal-04632185 , version 1 (02-07-2024)

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  • HAL Id : hal-04632185 , version 1

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Hugo Vieira. Can I eat this fish? - Dietary recommendations to reduce the mercury risk exposure. Séminaire de Restitution de l’OHMI Estarreja, Nov 2023, Aveiro, Portugal. ⟨hal-04632185⟩
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