Chapitre D'ouvrage Année : 2024

Novel processing technologies to enhance starch functionality

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hal-04583051 , version 1 (22-05-2024)

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Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Bianca Chieregato Maniglia, Nanci Castanha, Meliza Lindsay Rojas, et al.. Novel processing technologies to enhance starch functionality. Starch in Food: Structure, Function, and Applications, 2024, 9780323961035. ⟨10.1016/B978-0-323-96102-8.00019-X⟩. ⟨hal-04583051⟩
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