Journal Articles Journal of Food Processing and Preservation Year : 2020

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hal-04571656 , version 1 (08-05-2024)

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Waqas Ashraf, Aamir Shehzad, Hafiz Rizwan Sharif, Rana Muhammad Aadil, Moazzam Rafiq Khan, et al.. Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread. Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14777⟩. ⟨hal-04571656⟩
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