High added-value co-product: fishery by-products is an attractive source of biomolecules for food and nutraceutical use - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

High added-value co-product: fishery by-products is an attractive source of biomolecules for food and nutraceutical use

Domaines

Sciences du Vivant [q-bio]

Christophe Flahaut  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-04550247

Soumis le : mercredi 17 avril 2024-16:51:59

Dernière modification le : vendredi 31 mai 2024-15:28:21

Fichier non déposé

Dates et versions

hal-04550247 , version 1 (17-04-2024)

Identifiants

  • HAL Id : hal-04550247 , version 1

Citer

Naïma Nedjar. High added-value co-product: fishery by-products is an attractive source of biomolecules for food and nutraceutical use. Green Food Tech, Apr 2021, Québec, Canada. ⟨hal-04550247⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-ARTOIS INRA UNIV-LILLE INRAE U-PICARDIE BIOECOAGRO
11 Consultations
0 Téléchargements

Partager

More