High added-value co-product: fishery by-products is an attractive source of biomolecules for food and nutraceutical use - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021
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hal-04550247 , version 1 (17-04-2024)

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  • HAL Id : hal-04550247 , version 1

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Naïma Nedjar. High added-value co-product: fishery by-products is an attractive source of biomolecules for food and nutraceutical use. Green Food Tech, Apr 2021, Québec, Canada. ⟨hal-04550247⟩
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