Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Frontiers in Microbiology Année : 2019

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

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hal-04549625 , version 1 (17-04-2024)

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Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, Eric Auclair, Frédérique Gancel, et al.. Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production. Frontiers in Microbiology, 2019, 10, ⟨10.3389/fmicb.2019.00057⟩. ⟨hal-04549625⟩
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