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Communication Dans Un Congrès Année : 2020

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches.

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hal-04547590 , version 1 (15-04-2024)

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  • HAL Id : hal-04547590 , version 1

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Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, et al.. Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches.. 24th International Conference on Food Technologies and Processing, Oct 2020, On Line meeting, France. ⟨hal-04547590⟩
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