The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Bioscience Année : 2024

The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented

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hal-04547030 , version 1 (15-04-2024)

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Aude Commenges, Marie-Hélène Lessard, Françoise Coucheney, Steve Labrie, Djamel Drider. The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented. Food Bioscience, 2024, 58, pp.103458. ⟨10.1016/j.fbio.2023.103458⟩. ⟨hal-04547030⟩
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