Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry Année : 2023

Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry

Fichier non déposé

Dates et versions

hal-04498852 , version 1 (11-03-2024)

Identifiants

Citer

Yassine Makni, Thierno Diallo, Francisca Areskoug, Thierry Guérin, Julien Parinet. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry. Food Chemistry, 2023, 425, pp.136448. ⟨10.1016/j.foodchem.2023.136448⟩. ⟨hal-04498852⟩

Collections

ANSES
0 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More