Fate of chlordecone during home cooking processes – Transfer into the liquid and aerial phases by conventional thermal processes - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry Année : 2024
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hal-04498673 , version 1 (11-03-2024)

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Yoann Devriendt-Renault, Florian Dubocq, Félix Massat, Thierry Guérin, Julien Parinet. Fate of chlordecone during home cooking processes – Transfer into the liquid and aerial phases by conventional thermal processes. Food Chemistry, 2024, 440, pp.138255. ⟨10.1016/j.foodchem.2023.138255⟩. ⟨hal-04498673⟩
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