Exploring the food and non-food applications of natural pigments: a prospective study on pigments extracted from dyestuffs of the biodiversity of Madagascar and La Réunion - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2022

Exploring the food and non-food applications of natural pigments: a prospective study on pigments extracted from dyestuffs of the biodiversity of Madagascar and La Réunion

Fichier non déposé

Dates et versions

hal-04461874 , version 1 (16-02-2024)

Identifiants

  • HAL Id : hal-04461874 , version 1

Citer

Mahery Andriamanantena, Thomas Petit, Yanis Caro. Exploring the food and non-food applications of natural pigments: a prospective study on pigments extracted from dyestuffs of the biodiversity of Madagascar and La Réunion. 8ème édition des rencontres de l'Agroalimentaire dans l’Océan Indien, Qualireg, Apr 2022, La Réunion, France. ⟨hal-04461874⟩
5 Consultations
0 Téléchargements

Partager

Gmail Mastodon Facebook X LinkedIn More