Background and Objectives: Typhoid fever and cholera are two major health challenges in many developing countries. The use of extracts of the plants Moringa for their treatment is often done without perfect knowledge of the antimicrobial properties of each part of plant. This study aims to evaluate the bactericidal and bacteriostatic effects of extracts of M. oleifera and M. stenopetala against the bacteria S. typhi and V. cholerae which cause typhoid fever and cholera respectively. Materials and Methods: Four different parts (leaves, seeds, stem, and roots) of each plant species were dried and then ground. The minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of the extracts of each part of the plants against the considered bacteria were determined by dilution method. Their phytochemical profiles were determined by chromatographic and mass spectral analyses. Results: It has been noted that MICs and MBCs varied from one part to another of the same Moringa species, and from one bacterium to another for the same extract. With M. oleifera, the lowest MBC (0.078 mg/mL) against S. typhi and V. cholerae came from seeds and roots extracts, respectively. With M. stenopetala, the lowest MBCs against S. typhi (0.156 mg/mL) and V. cholerae (0.312 mg/mL) were from seeds extracts. Extracts of different parts of M. oleifera have bactericidal effects against S. typhi, and bacteriostatic effects against V. cholerae. Extracts from all considered parts of M. stenopetala have bacteriostatic effects against both bacteria. Although some phytochemicals were found in both Moringa, others were specific to one species or to a given part. Conclusion: In case of co-infection by both bacteria, M. oleifera roots extracts could be the most recommended in the treatment because of their lowest MIC and MBC. With M. stenopetala, roots and seeds extracts could be the most recommended because of their relatively lower MIC and MBC, respectively. The next studies will determine for each microorganism, the activity of each identified and purified chemical compound. GRAPHICAL ABSTRACT