Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Applied Biochemistry and Biotechnology Année : 2023

Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate

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Biotechnologies
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hal-04448100 , version 1 (09-02-2024)

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Lamia Medouni-Haroune, Sonia Medouni-Adrar, Aicha Asma Houfani, Cilia Bouiche, Zahra Azzouz, et al.. Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate. Applied Biochemistry and Biotechnology, 2023, ⟨10.1007/s12010-023-04660-1⟩. ⟨hal-04448100⟩
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