Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes. - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2023
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hal-04446591 , version 1 (08-02-2024)

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  • HAL Id : hal-04446591 , version 1

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Arthur Pompilio Capela, Alline Artigiani Lima Tribst, Pedro Augusto, Bruno R.C. Leite Júnior. Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes.. 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023). ⟨hal-04446591⟩
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