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Poster De Conférence Année : 2023
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hal-04446567 , version 1 (08-02-2024)

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  • HAL Id : hal-04446567 , version 1

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Arthur Pompilio Capela, Alline Artigiani Lima Tribst, Pedro Augusto, Bruno Ricardo de Castro Leite Junior. Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis. 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023). ⟨hal-04446567⟩
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