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Poster De Conférence Année : 2023

Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review.

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hal-04446412 , version 1 (08-02-2024)

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  • HAL Id : hal-04446412 , version 1

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Alain Le-Bail, Bianca Maniglia, Alejandra Velasquez Garcia, Tiago Carregari Polachini, Eve-Anne Norwood, et al.. Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review.. International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023. ⟨hal-04446412⟩
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