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Chapitre D'ouvrage Année : 2022
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hal-04440532 , version 1 (06-02-2024)

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Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano-Silva, Gisandro Reis Carvalho, Pedro E.D. Augusto. How food structure influences the physical, sensorial, and nutritional quality of food products. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Elsevier, pp.113-138, 2022, 978-0-323-85513-6. ⟨10.1016/B978-0-323-85513-6.00012-8⟩. ⟨hal-04440532⟩
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