Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2022

Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes

Nuria Elizabeth Rocha Guzman
Karen Herrera Rocha
  • Fonction : Auteur

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hal-04403499 , version 1 (18-01-2024)

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Mariangela Tabone, Jose Angel García-Merino, Carlo Bressa, Nuria Elizabeth Rocha Guzman, Karen Herrera Rocha, et al.. Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes. Journal of Agricultural and Food Chemistry, 2022, 70 (6), pp.1878-1889. ⟨10.1021/acs.jafc.1c07547⟩. ⟨hal-04403499⟩
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