Packaged food concentrate with barrier properties provided by an edible packaging - Archive ouverte HAL Access content directly
Patents Year : 2023

Packaged food concentrate with barrier properties provided by an edible packaging

Abstract

The present invention relates generally to the field of packaged food products. In particular, the present invention relates to a packaged food product, wherein the packaging comprises at least one edible packaging layer and the barrier properties of that packaging are mainly provided by that edible packaging layer. For example, the present invention relates to a packaged food concentrate, the packaging comprising an edible primary packaging in contact with the food concentrate and a secondary packing, wherein the edible primary packaging provides the required barrier properties and wherein the edible primary packaging comprises compounds selected from the group consisting of gellans, waxes, whey protein isolate, cellulose, alginates, methylcellulose, hydroxypropylmethyl-cellulose, corn zein, gluten, soy protein, caseinate, chitosan, pectin, carrageenan, or combinations thereof.
No file

Dates and versions

hal-04402618 , version 1 (18-01-2024)

Identifiers

  • HAL Id : hal-04402618 , version 1

Cite

Gerhard Niederreiter, Nicola Galaffu, Fanny Chevet-Douelle, Mélanie Buisson, Michael Karlheinz Hausmann, et al.. Packaged food concentrate with barrier properties provided by an edible packaging. France, Patent n° : US20230312204A1. 2023. ⟨hal-04402618⟩

Collections

UGA CNRS LGP2
6 View
0 Download

Share

Gmail Facebook X LinkedIn More