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Poster De Conférence Année : 2023

Characterization and comparison of antioxidant activities of almond and hazelnutbased beverages and their fermented forms by a consortium of lactic bacteria

Charlotte Coosemans
  • Fonction : Auteur
Christian Coelho
Muriel Bonnet
Philippe Veisseire
David Tropel
  • Fonction : Auteur
Laurent Rios
  • Fonction : Auteur
  • PersonId : 1207299
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Dates et versions

hal-04351104 , version 1 (18-12-2023)

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  • HAL Id : hal-04351104 , version 1

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Charlotte Coosemans, Christian Coelho, Muriel Bonnet, Philippe Veisseire, Stéphanie Bornes, et al.. Characterization and comparison of antioxidant activities of almond and hazelnutbased beverages and their fermented forms by a consortium of lactic bacteria. FORUM ON FERMENTED FOODS, May 2023, Ecully, France. ⟨hal-04351104⟩
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