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Article Dans Une Revue International Journal of Molecular and Physical Gastronomy Année : 2023

Shall we get rid of adjectives and adverbs in scientific writing? Not always.

Résumé

The scientific method is based on a quantitative, precise and rigourous description of the phenomena. When are adjectives and adverbs legitimate in scientific writing ?

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Chimie
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Dates et versions

hal-04345692 , version 1 (19-12-2023)

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  • HAL Id : hal-04345692 , version 1

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Hervé This, Vo Kientza. Shall we get rid of adjectives and adverbs in scientific writing? Not always.. International Journal of Molecular and Physical Gastronomy, 2023. ⟨hal-04345692⟩
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