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Article Dans Une Revue Biomass Conversion and Biorefinery Année : 2023

Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents

Résumé

Abstract Mycotoxins are metabolites produced by molds that contaminate food commodities, are harmful to both humans and animals, as well as cause economic losses. Many countries have set regulatory limits and strict thresholds to control the level of mycotoxins in food and feedstuffs. New technologies and strategies have been developed to inhibit toxigenic fungal invasion and to decontaminate mycotoxins. However, many of these strategies do not sufficiently detoxify mycotoxins and leave residual toxic by‐products. This review focuses on the use of phenolic compounds obtained from botanical extracts as promising bioagents to inhibit fungal growth and/or to limit mycotoxin yields. The mechanism of these botanicals, legislation concerning their use, and their safety are also discussed. In addition, recent strategies to overcome stability and solubility constraints of phenolic compounds to be used in food and feed stuffs are also mentioned.

Domaines

Chimie
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Dates et versions

hal-04344441 , version 1 (14-12-2023)

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Citer

Eva Petit, Caroline Rouger, Elie Griffault, Anaïs Ferrer, Elodie Renouf, et al.. Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents. Biomass Conversion and Biorefinery, 2023, 21 (2), pp.1161-1197. ⟨10.1007/s13399-023-04919-x⟩. ⟨hal-04344441⟩
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