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Article Dans Une Revue Critical Reviews in Food Science and Nutrition Année : 2021

Bio-based multilayer films: A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias
Mirian Tiaki Ka-Neiwa Kubo
Carmen Cecilia Tadini
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hal-04318125 , version 1 (01-12-2023)

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Carla Ivonne La Fuente Arias, Mirian Tiaki Ka-Neiwa Kubo, Carmen Cecilia Tadini, Pedro Esteves Duarte Augusto. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 2021, 63 (14), pp.2260-2276. ⟨10.1080/10408398.2021.1973955⟩. ⟨hal-04318125⟩
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