Book Review: Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop by L. Mondada - Archive ouverte HAL Access content directly
Journal Articles (Book Review) Perception Year : 2023

Book Review: Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop by L. Mondada

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hal-04308211 , version 1 (27-11-2023)

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Isabelle Viaud-Delmon. Book Review: Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop by L. Mondada. Perception, In press, ⟨10.1177/03010066231204815⟩. ⟨hal-04308211⟩
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