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Poster De Conférence Année : 2023

Preference for meat substitute with plant-based proteins (PBP): An experiment with real product consumption

Mélody Leplat
Eric Teillet
  • Fonction : Auteur

Résumé

People are interested by meat reduction or meat substitution for many arguments: health, environment, animal welfare. Firms explore new models and new supply (better meat or meat substitutes) to take, to keep or to increase market shares. What consumers really prefer and choose? In choice experiments…
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Dates et versions

hal-04297302 , version 1 (21-11-2023)

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  • HAL Id : hal-04297302 , version 1

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Mélody Leplat, Youenn Loheac, Eric Teillet. Preference for meat substitute with plant-based proteins (PBP): An experiment with real product consumption. XVII EAAE Congress, Aug 2023, Rennes, France. . ⟨hal-04297302⟩
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