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Article Dans Une Revue Food Quality and Preference Année : 2022

Olfactory attributes and colors associated with naturalness

Résumé

Highlights • Specific olfactory properties like freshness and lightness were founded to be associated with natural odor • Green, white and yellow were reliably associated with natural products • Culture and product categories appeared to modulate associations between colors and natural products and expected intensity of natural products' odor and color
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hal-04294338 , version 1 (20-11-2023)

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M. Dantec, H. Allain, N. Yvert, J. Sigrist, M. Bensafi, et al.. Olfactory attributes and colors associated with naturalness. Food Quality and Preference, 2022, 98, pp.104495. ⟨10.1016/j.foodqual.2021.104495⟩. ⟨hal-04294338⟩
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