Scavenging of free radicals, anti-microbial and cytotoxic activities of the maillard reaction products of ß-lactoglobulin glycated with various sugars - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2005
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hal-04239193 , version 1 (12-10-2023)

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  • HAL Id : hal-04239193 , version 1

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François Chevalier, Jean-Marc Chobert, Claude Genot, Thomas Haertlé. Scavenging of free radicals, anti-microbial and cytotoxic activities of the maillard reaction products of ß-lactoglobulin glycated with various sugars. Thermally processed food : possible health implications Working Groups & Management Committee Meetings, Apr 2005, Larnaca, Cyprus. ⟨hal-04239193⟩
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