Dear participants to the 26th WPC, dear readers,
In the context of the COVID-19 pandemics, which emerged in 2020 and is still
present, the highest priority of the French Branch of WPSA and the organizing
committee of the 26th World’s Poultry Congress has been to organise a successful
congress, avoiding health hazards and welcoming participants from all continents.
As a consequence, the event planned in 2020 had to be postponed to 2021 and
again to 2022.
We are grateful to our sponsors and to the invited speakers who maintained their
contribution despite this complex background.
This Book of Abstracts gathers all abstracts that were submitted in 2020 or 2021
and accepted in 2022. They are ordered by sessions, starting with the selected
short oral communications presented in Paris 7-11 August 2022, followed by the
electronic posters, that will be available on screen and on the congress platform,
https://viewr.wpcparis2022.com/, together with the webinars which took
place between September 2021 and May 2022.
We hope you will enjoy and remember this congress.
Dr Michèle TIXIER-BOICHARD, chair of 26th WPC
Dr Michel DUCLOS, Chairman of the Scientific Committee of 26th WPC
Dr Christophe BOSTVIRONNOIS, President of WPSA French Branch