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Article Dans Une Revue Plant Foods for Human Nutrition Année : 1989

Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran

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hal-04207630 , version 1 (14-09-2023)

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Patrick Borel, Denis Lairon, Elise Termine, Huguette Lafont. Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran. Plant Foods for Human Nutrition, 1989, 39 (4), pp.339-348. ⟨10.1007/BF01092071⟩. ⟨hal-04207630⟩
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