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Proceedings/Recueil Des Communications Proceedings in System Dynamics and Innovation in Food Networks 2021 Année : 2021

Consumer attitudes and value perception for fruit with a lower carbon footprint

Marco Medici
Luca Di Noto
  • Fonction : Auteur
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Dates et versions

hal-04205653 , version 1 (13-09-2023)

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Maurizio Canavari, Marco Medici, Luca Di Noto. Consumer attitudes and value perception for fruit with a lower carbon footprint. Proceedings in System Dynamics and Innovation in Food Networks 2021, Centmapress, 2021, ⟨10.18461/pfsd.2021.2110⟩. ⟨hal-04205653⟩
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