Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Mountain Research and Development Année : 2022

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hal-04203411 , version 1 (11-09-2023)

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Margherita Grandini, Marco Medici, Maurizio Canavari, Elisa Palmioli, Francesca Mercati, et al.. Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies. Mountain Research and Development, 2022, 42 (3), ⟨10.1659/MRD-JOURNAL-D-21-00066.1⟩. ⟨hal-04203411⟩
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