Are Corridors a Key Asset for the Deployment of Short Food Supply Chains?
Résumé
Short food supply chains (SFSCs) have experienced significant growth over the last 20 years, driven by governmental policies pushing for the consumption of fresh, locally produced, eco-friendly products, which are also economically attractive for local actors. However, despite these efforts, SFSC development is falling short of the objectives laid out by public authorities. In addition, the growing emphasis on self-sufficiency in cities has led to a surge in demand for local produce, which is exerting pressure on supply chains. In this chapter, we will discuss the limitations of the current local food system, especially when it comes to meeting professional demand. This is partly due to logistics issues: the organization of SFSCs does not align with market growth, causing a disconnect between supply and demand. In the final part of this chapter, we will offer suggestions on how the principles and tools of global food chains can be harnessed to enhance SFSC organization.