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Communication Dans Un Congrès Année : 2023

Transition of food systems, a diversity of expectations.

Résumé

Agricultural activities and food systems (FS) impacts require urgent and significant reduction of their negative externalities (IPCC, 2019, Cartron et al., 2020). This urgency is reinforced by the fact that the current functioning of FS contributes to reducing our future capacity to feed humanity healthily (Tilman and Clark, 2015). In order to frame the actions to be taken in this direction, it seems important that the different stakeholders of these FS agree on the transition objectives to be pursued. The definitions of sustainable FS proposed by institutional actors (e.g. the FAO or Ademe in France) share a holistic dimension that is not very operational. Researchers approach the transition objectives of FS from often different and potentially contradictory angles (Béné et al., 2019). How do citizens' expectations fit into these frameworks? It is to a better understanding of this subject that this work intends to contribute. The study is part of the French Projet Alimentaire Territorial (PAT) of the Plaine aux Plateaux (supported by the association Terre & Cité). The PAT brings together 77 municipalities in the agglomeration communities of Paris-Saclay, Versailles Grand Parc, Saint-Quentin-en-Yvelines and the Plaine de Versailles. We wanted to highlight the expectations of the inhabitants of this territory by distributing a questionnaire in six parts: 1. Choice of supply practices and consumption habits 2. Characteristics of sustainable food 3. Evolution of food practices 4. Availability of sustainable food 5. Perceptions and involvement of respondents in their territory. The testimonies of 789 inhabitants and users of the territory were collected. This study was carried out during the year 2022. The results we will present will allow us to compare the expectations of these users with the normative definitions proposed by institutions and researchers and to ask the questions that these differences raise for the transformation of our food systems.
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Dates et versions

hal-04157168 , version 1 (10-07-2023)

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  • HAL Id : hal-04157168 , version 1

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Gwenola Yannou-Le Bris, Chaïma Naciri-Farid, Marine Masson. Transition of food systems, a diversity of expectations.. "Next-Generation of Food Research, Education and Industry" Iseki 7th, Iseki Food Association, Jul 2023, Palaiseau, France. ⟨hal-04157168⟩
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