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Communication Dans Un Congrès Année : 2000

The Role of Cognitive Dissonance in Consumers' Novel Food Perceptions

C. Gallen
Jean-Louis Lambert
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hal-04151015 , version 1 (04-07-2023)

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  • HAL Id : hal-04151015 , version 1

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C. Gallen, Jean-Louis Lambert. The Role of Cognitive Dissonance in Consumers' Novel Food Perceptions. Nutritionists meet Food Scientists and Technologists, The European federation of food science and technology, Apr 2000, Porto (Lisbonne), Portugal. ⟨hal-04151015⟩
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