Formulation and Fabrication of Rations for Ruminants: Cattle, Goats and Sheep
Formulação e Fabricação de Rações Para Ruminantes: Bovinos, Caprinos e Ovinos
Résumé
Basic book for technicians and zootechnicians who wish to deepen in the formulation of diets that meet the requirements of ruminants (cattle, goats and sheep). Book divided into the nutrients; protein, energy, mineral and vitamin requirements of beef cattle, dairy cattle, goats and sheep; aspects of food and its chemical composition; costs and economical selection of ingredients; diet formulation methods; examples of feed formulation for beef cattle, dairy cattle, buffaloes, goats and sheep with the most varied ingredients and the most varied animal categories according to age, physiological state, etc.; and, finally, how is the feed manufacturing flowchart on the farm and in the industry following safety and quality protocols. The purpose of the book is to serve as a reference manual for students and professionals in the animal field. Before elaborating a diet in Excel or other formulation programs, it is necessary to know how the manual methods of elaborating a good diet are.
Domaines
| Origine | Fichiers produits par l'(les) auteur(s) |
|---|---|
| Licence |