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Article Dans Une Revue Journal of the Science of Food and Agriculture Année : 2019

Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon

Chiara Mapelli
  • Fonction : Auteur
Alida Musatti
  • Fonction : Auteur
Alberto Barbiroli
  • Fonction : Auteur
Daniele Cavicchioli
  • Fonction : Auteur
Manuela Rollini

Résumé

This study demonstrates the possibility of producing an antimicrobial active material containing sakacin-A absorbed onto CNFs to decrease Listeria population in smoked salmon, a ready-to eat-food product.

Dates et versions

hal-04105513 , version 1 (24-05-2023)

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Citer

Chiara Mapelli, Alida Musatti, Alberto Barbiroli, Seema Saini, Julien Bras, et al.. Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon. Journal of the Science of Food and Agriculture, 2019, 99 (10), pp.4731-4738. ⟨10.1002/jsfa.9715⟩. ⟨hal-04105513⟩

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