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Article Dans Une Revue IMARS Highlights Année : 2023

Why we should speak of glycation reactions, or of aminocarbonyl reactions, instead of Maillard reactions

Résumé

As the number of scientific publications dealing with "Maillard reactions" is increasing, we have to admit that reactions between saccharides and amino compounds were discovered and investigated well before Louis-Camille Maillard, with scientists such as
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hal-04101810 , version 1 (21-05-2023)

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  • HAL Id : hal-04101810 , version 1

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Hervé This, Vo Kientza. Why we should speak of glycation reactions, or of aminocarbonyl reactions, instead of Maillard reactions. IMARS Highlights, 2023, 18 (3), pp.5-18. ⟨hal-04101810⟩
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