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Chapitre D'ouvrage Année : 2022
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hal-04096526 , version 1 (12-05-2023)

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  • HAL Id : hal-04096526 , version 1

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Denise Orange-Ravachol, Christian Orange. Developing a Reasoned Approach to Food Education Through Science Teaching. Simona de Iulio, Susan Kovacs. Food Information, Communication and Education, Bloomsbury Publishing, pp. 181-190, 2022, 9781350162501. ⟨hal-04096526⟩
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