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Article Dans Une Revue Food Science & Nutrition Année : 2019

Toward an optimal quantitative design method integrating user-centered qualitative attributes

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hal-04084667 , version 1 (28-04-2023)

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Cyril Bertheaux, Rosario Toscano, Roland Fortunier, Celine Borg. Toward an optimal quantitative design method integrating user-centered qualitative attributes. Food Science & Nutrition, 2019, 7 (7), pp.2261-2270. ⟨10.1002/fsn3.1058⟩. ⟨hal-04084667⟩
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