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Article Dans Une Revue Food and Bioprocess Technology Année : 2022

Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread

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hal-04074545 , version 1 (19-04-2023)

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Piyush Kumar Jha, Mathieu Sadot, Sylvie Chevallier, Ashish Rawson, Alain Le-Bail. Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread. Food and Bioprocess Technology, 2022, 15 (8), pp.1896-1906. ⟨10.1007/s11947-022-02846-9⟩. ⟨hal-04074545⟩
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